Super-Meal Sundays: Roasted Chickpea and Pumpkin Curry

Ingredients: 1 can of rinsed chickpeas 1 teaspoon olive oil 1/4 pumpkin in cubes 1 teaspoon cumin 1 teaspoon cayenne pepper (I like mine more spicy) 1 teaspoon curry powder 1/2 teaspoon basil 1/2 teaspoon rosemary 1/2 teaspoon paprika 1/2 diced onions 1/2 diced bell peppers Procedure: In a saucepan, boil pumpkin until it is…

Love Me Some Breakie: Carrot Cake Oatmeal

I have recently started to love eating oatmeal, and this is one of my favourites! It’s really simple, and that’s the thing I like about cooking with oatmeal — it’s so versatile. You can add anything you fancy (cacao nibs, fruit, berries, nuts, etc.) and it’ll taste amazing! I like my oatmeal more gooey and…

Why Big [Nutritious] Breakfasts are Important

I used to not put a lot of effort or time into making my breakfasts. I’d usually go for white bread with some sort of peanut butter and jelly/nutella, two pop tarts, a [big] bowl of captain crunch/lucky charms/koko krunch with milk, or pancakes. I didn’t really mind because I didn’t treat breakfast as “vital”…

TNT: Boxing

A new initialism I’m going to use are TNTs, which stands for: Trying New Things. This month, I have become a member in a “gym” (although it’s not really a gym because it’s mainly for muay thai and boxing) and have a boxing coach. And let me tell you: never have I ever felt so…